Open House Restaurant Ltd Menu

Curry Masala Rice

Basmati rice tossed with bold curry spices for a rich and savory flavor

Vegetable/ Egg Biryani

Aromatic basmati rice layered with boiled eggs and spiced vegetables, slow-cooked to perfection

Vegetable Pilau

Lightly spiced basmati rice cooked with fresh vegetables—a simple yet flavorful choice

Jeera Pulao/ Steamed Rice

Fragrant basmati rice tempered with cumin seeds (Jeera Pulao) or plain steamed rice—perfect to pair with any curry

Tandoori Chicken

Juicy, char-grilled chicken infused with bold, smoky flavors and cooked to perfection in traditional tandoor style

Special Ginger Chicken Wings

Crispy, golden-brown chicken wings marinated in a flavorful blend of fresh ginger. Open House Speciality

Chicken Malai Tikka

Boneless chicken pieces marinated with a creamy blend of yogurt, green chilies, coriander, and aromatic spices—grilled to tender, juicy perfection

Chicken Wings

Juicy, tender wings cooked to perfection with a deliciously bold flavor in every bite—crispy on the outside, full of flavor inside

Chicken Tikka Boneless

Boneless chicken breast marinated in yogurt and Indian spices, then roasted to perfection in the tandoor

Tandoori Mix Grill

Assorted meats grilled with spicy tandoori seasoning.

Garlic Chicken

Tender chicken cooked in rich garlic sauce.

Chilly Chicken Fry

Tender cubes of boneless chicken stir-fried to perfection in a rich blend of sauces

Tandoori Wings

Chicken wings grilled in the tandoor with our chef's special marination—smoky, juicy, and packed with signature flavor

Chicken Reshmi Kebab

Minced chicken blended with Indian spices, shaped on skewers, and grilled to tender, flavorful perfection

Kashmiri Chicken

Chicken cooked in rich, aromatic Kashmiri-style gravy.

Chicken Tariwala

Chicken simmered in spiced, thin curry sauce.

Chicken Makhanwala

Boneless chicken pieces cooked in the tandoor, then simmered in a rich, creamy makhani gravy for a deliciously smooth finish

Methi Chicken

Tender boneless pieces of chicken simmered with fresh fenugreek leaves and aromatic spices for a flavorful, slightly bitter-sweet taste

Chicken Dahiwala

Chicken cooked in spiced yogurt-based gravy.

Chicken Vindaloo

Spicy and tangy chicken curry with bold vinegar and chili flavors—packed with heat and vibrant spices

Chicken Tikka Masala

Tender tandoori chicken pieces simmered in a creamy, spiced tomato gravy—rich, flavorful, and utterly satisfying

Tawa Chicken

Tender boneless chicken pieces cooked with fresh greens, flavoured with masala and cooked on the tawa

Chicken Kheema

Spiced minced chicken cooked to perfection with aromatic herbs and spices—rich, flavorful, and comforting

Ginger Chicken Masala

The famous Indian chicken masala, coated in a unique and flavorful ginger sauce for a zesty, aromatic twist

Jeera Chicken

Boneless chicken pieces cooked to perfection with roasted cumin powder, delivering a warm and aromatic flavor

Bhuna Mutton

Slow-cooked mutton in a thick, deeply spiced gravy—rich, intense, and bursting with traditional flavor

Mutton Rogan

Tender mutton slow-cooked in a rich, aromatic gravy with bold spices and a vibrant red hue—deeply flavorful and satisfying

Kheema Mutter

Spiced minced meat cooked with green peas in a flavorful, aromatic gravy—hearty, comforting, and full of classic taste

Mutton Vindaloo

Tender mutton pieces slow-cooked in a fiery, tangy gravy with bold spices and a hint of vinegar—packed with flavor and heat

Methi Mutton

Tender mutton cooked with fresh fenugreek leaves and aromatic spices, offering a bold, earthy, and slightly bitter-sweet taste

Goan Prawn Curry

Succulent prawns cooked in a tangy, spicy coconut-based curry, bursting with authentic Goan flavors

Methi Fish

Tender fish cooked with fresh fenugreek leaves and aromatic spices, delivering a unique, slightly bitter-sweet flavor

Fish Tikka Masala

Grilled fish tikka pieces simmered in a rich, creamy tomato-based masala sauce—smoky, tangy, and full of flavor

Prawn Masala

Tender prawns cooked in a rich, spiced masala gravy—bold, aromatic, and deliciously satisfying

Goan Fish Curry

Fish cooked in tangy, coconut-based Goan curry.

Fish Masala

Chunks of fish cooked in a thick, flavorful gravy bursting with authentic Indian flavors

Aloo Kulcha

Stuffed flatbread filled with a spiced mashed potato mixture, baked to perfection

Pudina Nan

Nan flavored with fresh mint, adding a refreshing touch

Turbo Nan

Stuffed nan loaded with a spicy filling for bold flavor

Methi Nan

Nan infused with fresh fenugreek leaves for a subtle, aromatic twist

Garlic Nan

Classic nan topped with fragrant, roasted garlic for an extra kick

Tandoori Roti

Whole wheat flatbread baked in a tandoor with a slightly crisp texture

Nan

Soft, fluffy Indian flatbread baked in a tandoor

Masala Cheese Nan

Stuffed with spicy masala and melted cheese for a rich, savory bite

Romali Roti

Thin, soft, and handkerchief-like flatbread—light and perfect for wraps

Tandoori Paratha

Layered, flaky flatbread baked in the tandoor with a golden crust

Sheekh Kebab

Mouth-watering, juicy rolls of spiced mutton mince, cooked authentically in a tandoor

Fish Amritsari

Battered fish fried with spicy Amritsari seasoning.

Tandoori Fish Tikka

Fillet cubes of fish marinated in spices and cooked to perfection in the tandoor, delivering a smoky and tender bite

Dhania Garlic Prawns

Prawns cooked with fresh coriander and garlic flavors.

Garlic Prawns

Juicy prawns sautéed in buttery garlic sauce.

Prawns Koliwada

Crispy deep-fried prawns in spicy Koliwada marinade.

Fish Chilly Fry

Long cuts of fish, deep-fried to a crispy golden brown, then tossed with crunchy cubes of onion and capsicum for a flavorful, satisfying bite

Ginger Fried Prawns

Crispy, golden prawns tossed in a fragrant ginger-infused sauce—bursting with flavor in every bite

Garlic Fish

Tender fish fillet cooked in flavorful garlic sauce.

Baingan Bharta

Eggplant roasted in the tandoor and cooked with spices for a smoky, flavorful dish

Dal Maharani

A royal blend of lentils slow-cooked with aromatic spices and finished with butter—creamy, flavorful, and comforting

Paneer Tikka Masala

Char-grilled paneer tikka simmered in a rich, spiced tomato gravy—smoky, creamy, and packed with bold flavor

Dhania Mushroom

Pieces of fresh mushroom flavoured with masala and cooked on the tawa

Methi Aloo

Tender potatoes cooked with fresh fenugreek leaves and aromatic spices for a warm, earthy flavor

Stuffed Capsicum Masala

Bell peppers stuffed with spiced filling in rich masala.

Dal Tadka

Yellow lentils cooked to perfection and tempered with sizzling spices and garlic—simple, flavorful, and comforting

Vegetable Patiala

Seasoned vegetable cooked in spinach sauce

Egg Kheema

Egg cooked in a special Indian masala, bursting with rich and aromatic flavors

Kashmiri Dum Aloo

Potato stuffed with cottage cheese, nuts and cooked in a thick tomato gravy

Reshmi Paneer

A smooth blend of grated paneer and green peas, cooked with mild spices for a rich and creamy finish

Palak Paneer

Soft paneer cubes simmered in a smooth, mildly spiced spinach gravy—wholesome, creamy, and full of flavor

Corn Masala

Corn cooked in a creamy mild sauce

Pindi Channa Masala

Chickpeas cooked in spicy, tangy Pindi-style masala.

Vegetable Tikka Masala

Grilled vegetable tikka pieces simmered in a rich, creamy tomato-based masala sauce—colorful, smoky, and packed with flavor

Malai Methi Matter

Green peas and fresh fenugreek leaves cooked in a creamy sauce

Khoya Malai Kofta

Soft round balls made from fresh cottage cheese and potatoes, flavored with cumin seeds, and served in a rich, special gravy

Vegetable Makhanwala

Mixed vegetables simmered in a rich, buttery tomato gravy—smooth, mildly spiced, and full of comforting flavor

Aloo Gobi

A comforting blend of tender potatoes and cauliflower cooked with fragrant spices—simple, hearty, and flavorful

Mushroom Do Pyaza

Tender mushrooms cooked with a generous amount of onions and spices, creating a flavorful and aromatic dish

Egg Masala

Boiled eggs simmered in a flavorful, spiced tomato gravy—rich, aromatic, and satisfying

Bhindi Do Pyaza

Lady fingers cooked with onion and spices

Paneer Makhani

Soft paneer cubes simmered in a rich, buttery tomato gravy—smooth, mildly spiced, and full of creamy flavor

Punjabi Pakoda Kadi

Crispy gram flour fritters simmered in a tangy, spiced yogurt-based gravy—comforting, flavorful, and traditional

Boneless Chicken Biryani

Fragrant basmati rice cooked with juicy boneless chicken and aromatic spices, delivering a classic, satisfying biryani

Fish Biryani

Delicate fish pieces layered with spiced basmati rice, slow-cooked to create a flavorful and aromatic dish

Boneless Mutton Biryani

Aromatic basmati rice layered with tender boneless mutton, slow-cooked with spices for a rich and flavorful biryani

Bhindi Sunhari

Crispy okra sautéed with mild spices and golden finish.

Mushroom Special (Ginger)

Tender mushrooms stir-fried with a bold ginger twist—flavorful, aromatic, and perfectly satisfying

Hara Kebab

A delicious mix of fresh greens, potatoes, paneer, and herbs—deep-fried to a crisp, golden perfection

Tandoori Aloo

Charcoal-grilled potatoes stuffed with flavorful cottage cheese, offering a smoky and satisfying bite

Paneer Chilly Fry

Crispy paneer cubes stir-fried with bold spices and a fiery chili kick—flavorful and satisfying in every bite

Garlic Mushrooms

Mushrooms sautéed in garlic butter and herbs.

Tandoori Paneer Tikka

Slices of paneer roasted in the tandoor with onions, capsicum, and tomato—smoky, flavorful, and perfectly charred

Kushta

Crispy potato, soft paneer, and bold spices wrapped in a fresh roll

Baingan Khatta Meetha

A delicious sweet and sour eggplant dish with a perfect balance of flavors

Vegetable Sheekh Kebab

Spiced mixed veggie kebabs grilled on skewers.

Tandoori Broccoli

Broccoli marinated in tandoori spices and grilled.